(Jan. 8, 2010) In this season of calorie counting and New Year’s resolutions, restaurant chains are reaching out to health-focused consumers with diet-friendly options.
For some, the move may also be a reaction to menu-labeling requirements in New York, California and other markets aimed at making calorie content more transparent to consumers. Proposed federal health care legislation is also expected to include menu-labeling requirements.
However, with the push for more calorie disclosure comes questions about the accuracy of nutrition data. A study in this month’s Journal of the American Dietetic Association indicates that not all calorie postings at restaurant chains and on frozen-food labels are correct.
This month, chains such as Starbucks, Corner Bakery, Applebee’s, Dunkin’ Donuts, Taco Bell, and KFC are promoting new lower-calorie options.
Starbucks will soon debut four new hot panini sandwiches, each with fewer than 400 calories, at more than 4,200 stores with warming ovens. The warmed-to-order sandwiches include a Chicken Santa Fe panini; a roasted tomatoes and mozzarella panini; a ham and Swiss panini; and a tuna melt panini.
In addition, Starbucks’ U.S. stores will be adding a new line of snacks with 220 calories or fewer per serving, such as portion-controlled Annie’s Snacks; multigrain and sweet potato chips by FoodShouldTasteGood; grab-and-go Kind Bars; Lucy’s Cookies; fruit-based Peeled Snacks; Peter Rabbit brand organic treats; nut-based Sahale Snacks; Two Moms in the Raw granola mixes; and Stretch Island Fruit Company-brand fruit leather.
Starbucks is also promoting a new vanilla rooibos full-leaf tea, which is calorie free without milk or sugar, and the Skinny Cinnamon Dolce Latte and Skinny Vanilla Lattes, which each have fewer than 90 calories per 12-ounce size.
Dallas-based Corner Bakery CafĂ© this week introduced “100 under 600,” a program showcasing more than 100 soup, salad and sandwich combinations under 600 calories at its more than 100 units.
“So many people give up on their resolution to eat healthy because they feel like they have to sacrifice their favorite foods,” said Ric Scicchitano, Corner Bakery’s vice president of food and beverage. “Our guests find that it’s easier to keep their resolutions when they dine with us, because, with over 100 different soup, salad and sandwich combinations under 600 calories, they can enjoy great tasting, but sensible meals year round without making drastic changes to their diet.”
Among the options: chicken pesto on ciabatta with roasted tomato basil soup; a club panini and chicken noodle soup; or the D.C. Chicken Salad Sandwich with a Caesar salad. The full list is posted on the chain’s website at
www.CornerBakeryCafe.com/100under600.
Guests also are invited to respond to questions on healthy eating, nutrition and exercise by following Corner Bakery on Twitter for a chance to win a free combo meal.
Dunkin’ Donuts, a 8,800-unit subsidiary of Canton, Mass.-based Dunkin’ Brands Inc., said this month that any of its breakfast sandwiches and wraps can now be ordered with egg whites to reduce calories and fat. Read more:
http://www.nrn.com/breakingNews.aspx?id=377992&menu_id=1368#ixzz0cQ2ntMTO