Hell ya its overrr!!!

I would like to start off by saying that I thought this class was really pointless. I feel that I could have gotten the same knowledge out of this class as i would if I were to stay home and surf the web like i usually do when I'm bored. I think that this class opened the eyes of many students but as mentioned before I usually surf the web when I'm bored and usually find it really interesting to read about whats going on and whats new in the culinary world.
The blogging part of this class was not as bad as i expected it to be, i just dont see why we had to do it if we discussed our articles in class. I did, however, find some of the presentations to be interesting, especially the technology one. I am a huge fan of molecular gastronomy and read about it all the time. My roommates have cookbooks from Allinea, Ell Bulli, and Thomas Keler and they all deal with amazing dishes that come from molecular gastronomy.
So, to sum things up, I could have done without this class but I did enjoy some things that we discussed. I feel that in order to make this class more interesting we should have done classroom debates.